Local, Wellesley Island Grown, Certified Organic

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Pastel colored "Just Laid" eggs.  Click to enlarge.

Beautiful and delicious, our "Just Laid" eggs are Certified Organic and Free Range.  Click the photo to enlarge.

The Americauna chickens responsible for some of the above eggs.  Click to enlarge.

Some of the Americauna hens responsible for the eggs above.  Click the photo to enlarge.

Organic goats soaking up the winter sun.  Click for a larger veiw.

The goats are soaking up the winter sun.  Animals raised outdoors are hardier and healthier than those raised in confinement.  Click the picture for a larger view.

What's In Season?


Products Available at the Farmhouse
Now Open
 

Available Now:

"Just Laid" Certified Organic, Free Range Eggs

Parsnips

Onions

Carrots

Fresh & Dried Herbs

Cuts of  Beef

Cuts of Pork

USDA Roaster Pigs

  The selections changes constantly as we pick and sell out.  Sign up for our What's In Season Email Alert.

 

Taking Deposits for Organic Turkeys & Ducks for next fall and Organic Pigs by the whole & half for March.

Certified Organic Pastured Pork
(Cuts of Pork Available Now at the Farm)

Now accepting orders and reservations for Certified Organic Pork (March 2014.  No growth hormones or antibiotics.  Mixed quarters of beef for September 2013 harvest. Click here for beef details.   Click here for goat details.  Pork by whole or half for March harvest.  Click here for pork details.  Call (315) 482-FOOD or email us for more information or to reserve yours today, Email us for more information.

See you soon!

 

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Hoophouse in March with fresh greens.  Click to enlarge.

The Hoophouse in early March.  Outside there is still snow, inside overwintered greens and newly planted sets make for an extended harvest season at Cross Island Farms.  Click the photo to enlarge

Farm Sign early August.  Click for a larger view.

The farm sign in early August.  Selections change daily.  Click for a larger view.

 

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