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What's In Season?
Self-Serve,
24 Hour Roadside Farm Stand--Now Open for the Season!
Available Now:
"Just Laid" Certified Organic, Free
Range Eggs (D)
Assorted Greens, picked daily
Just Dug, Sugary Sweet Parsnips
Potatoes
Onions
Garlic (D)
The selections changes constantly as
we pick and sell out. Sign up for our
What's In Season Email Alert.
(D)
These items also available at Doxtater's Market on Rt. 37 in Pamelia,
for your convenience.
The above items are perfect for a
Fritatta: Sautee leeks, garlic and/or onions, add sliced or diced
boiled potatoes and continue sauteeing for a few minutes, pour in
scrambled eggs to cover (add some grated cheese, salt and pepper if
you like) and cook in oven or over stove in heavy skillet until just
set. Delicious for breakfast, lunch or dinner.
You can pare, slice, and steam the
parsnips to serve on the side. If you haven't tasted our parsnips,
you don't know what you're missing. Be sure to keep the water left
after steaming: it is as sweet to drink as ambrosia.
Certified-Organic Vegetable
Plants
Greenhouse Opens Saturday May 1st
Certified Organic Pastured Pork
and Goat
Now accepting orders and
reservations for 2010 for Certified Organic
Pastured Pork and Goat, by the whole or half, for fall delivery. No growth
hormones or antibiotics. Raised naturally on organic pasture with
organic grain and organic vegetables. Call (315) 482-FOOD or email us for more
information or to reserve yours today,
Certified Organic Pastured Pork and Goat . We may have some Certified
Organic
Pastured Feeder Pigs available in Mid-April, also.
See you soon!
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