Holiday Greetings Newsletter, November 2012

Dear Friends and Patrons of Cross Island Farms,

Fall has definitely arrived on Wellesley Island. With the lengthening and colder nights, each following morning reveals frozen ground and waters. In preparation for winter, a thick layer of mulch leaves is gradually covering the gardens, . The animals are slowly moving toward their winter paddocks.

While we are busy preparing for the season ahead, we continue to produce certified organic products for you, our loyal customers.

HOLIDAY DUCKS AND TURKEYS: For the first time this season we are offering CERTIFIED ORGANIC HERITAGE BREED FREE RANGE DUCKS AND TURKEYS for your holiday meals. BY PRIOR RESERVATION, FRESH ducks and turkeys will be available for pick-up at the farm from the afternoon of Saturday, November 17 thru Wednesday November 21. FROZEN birds will be available thereafter while supplies last. Visit our website for more information and/or call/email the farm.

HOLIDAY VEGETABLE BOXES: We would be happy to assemble a SPECIAL ORDER OF CERTIFIED ORGANIC VEGETABLES for your holiday meal including your choice of: Brussels Sprouts, Beets, Rainbow Carrots, Parsnips, Onions, Parsley, Kale, Butternut Squash, Pie Pumpkin, Garlic, Swiss Chard, Head Lettuce..

Wishing you a happy and healthy holiday season.


Dani Baker

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