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Cross Island Farms
Cross Island Farms
produces Certified Organic Pastured Pork, Goat, Beef, and "Just Laid" Eggs
, Certified Organic fruits and vegetables, Certified Organic
vegetable sets, and other all-natural
produce. Farm tours, primitive camping, organic workshops, and organic
volunteer
opportunities make Cross Island Farms an agri-tourism destination.
· Located on
102 acres on Wellesley Island in the beautiful 1000 Islands Region of
the St. Lawrence River in Northern NY.
· Started
in 2006 by Dani Baker and David Belding.
Cross Island Farms
seeks to cooperate with Nature to produce the highest quality
all-natural, Island-Grown produce and meats, while being good stewards of the land
and water resources entrusted to us.
Come visit us. Our self-service 24/7 roadside produce
stand is
Now Open for the Season
Special Orders are Gladly Accepted at (315) 482-3663. Farm tours are
available.
Cross Island Farms 44301 Cross Island Rd. Wellesley Island NY 13640
Take I-81 exit 51 and follow the signs toward the Nature Center and
Wellesley Island State Park.

Dani picks gourmet organic lettuce for TI High School in the Farm to
School Program. Click picture for a larger view.

Hannah with her bull calf "Speedy Gonzales" nursing. Click the picture for a larger
view.

The farm stand signs and greenhouse in late August. Our offerings change
constantly with the seasons.
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The pigs don't mind the snow at all. Can you tell which one is B.B.?
Click for a larger
view.
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Certified
Organic Grass Fed Beef Reserve Now
Greenhouse Now Open!! Organic Veggie Plants
Now Open for the Season
Our 24/7, Self-Service,
Roadside Farmstand. Click to see
What's in
Season

Baby goats Salt and Pepper climb on another goat, just for fun!
You can see and pet the goats on our
Educational Organic Farm Tours. Click to the photo to enlarge.
Now taking
reservations for Certified Organic, Pastured Pork,
ready
in August, or sooner for roaster pigs.

As beautiful to behold as they are delicious to eat, the pastel colored
eggs laid by our Americauna chickens are Certified Organic and Free
Range. Available at our farmstand and Doxtater's in Pamelia.
Click the photo to enlarge.

Dani warms newborn piglets with a blowdryer. The sow, Yorkie Girl,
had a brand new farrowing hut, but preferred to have her piglets
outdoors in early February. All nine piglets are thriving, and we
are taking pig reservations
for August. Click the photo to enlarge.

Genevieve, a Wwoofer from Quebec, covers newly planted greens in the
hoophouse last September. We are now picking greens for sale at
the farmstand. Click the photo for a larger view.
Experience Wellesley Island Primitive Camping on a 102 acre Organic Farm
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Our self-service 24/7 roadside farmstand in early August. The
stand is NOW OPEN, and
special orders are gladly accepted. Click the photo to enlarge.

Ameraucana chickens, A.K.A. "Easter Egg" hens lay blue or
green shelled eggs. Click the photo to enlarge..

Samantha the cat drinks the goat's water while Hic-cup looks on.
Click the photo to enlarge.

KikoMan, the goat, with David and Miss Sue's Churchmouse Preschool in
Alexandria Bay. Photo by Sue Chapman. Click the photo to
enlarge.

Nicolas prepares to feed the goats. Click the photo for a larger view.
Sign Up for Wellesley Island
Pastured Pork or Goat (Cabrito/Chivo)

David reads "Sugarbush Spring" to second graders during "Ag Literacy Day
2008." Click for larger view.
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